Summer Freeze
Monday, June 29, 2009
Welcome Summer with a Freeze
What a wonderful day to welcome the season of showing off one’s skin, and spending less time in the kitchen than necessary. I have become addicted to those frozen yogurt treats. I’ve also noticed the pennies this addition costs. Pasta Mama has created a recipe that will save you a few pennies, is healthy (with a wink), and is fun to make.
Buno Appetitio
Nectarine Freeze
3 cups Greek-style yogurt
1 cup pureed white nectarines
3/4 cup sugar
1/2 teaspoon almond extract
Mix together the yogurt and sugar until the sugar is completely dissolved. Blend in the nectarines and almond extract. Refrigerate at least one hour.
Freeze in your ice cream maker according to the manufacturer’s instructions.
Makes about 1 quart.
